Stuffed Red Bell Pepper with Fake Ground Meat

Ingredients

2 red bell peppers halved and seeds removed
1 package fake ground meat
1 cup cooked rice
1 zucchini chopped
½ red onion
1 small can tomato sauce
handful of parsley chopped
½ cup Vegan Mozzarella
2 tbs. olive oil
2tbs. red cooking winesalt and pepper to taste

Directions

Sautè onions in olive oil until translucent on med. high heat. Add zucchini, ground meat and cooking wine and sauté for another 10 mins. Add tomato sauce, rice and salt and pepper to taste. Lower heat to medium and simmer for 10 mins. Mix in ½ of the vegan mozzarella into the filling until completely incorporated. Fill bell peppers and top with the remaining mozzarella. Bake in 350 degree oven for 30 mins or until bell peppers are thoroughly cooked.